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Sake School at bottom of page

Asako's Oyster Bar and Lounge

Marzano Wines Gift Sets,

Labels designed by our own Sue Cho

Martinis, Cocktail & Specialty Drinks:

Martinis:

Fujitini; Ozeki Sake, Chambord, plum wine

garnished with cucumber

Double Espresso; VanGogh Espresso vodka &

Navan Vanilla cognac

Almond Joy; Absolut vodka, Malibu rum, splash

of Amaretto, rimmed with chocolate

Sunrise; Grey Goose Orange vodka, orange juice,

grenadine, splash of lime

Nuts and Berries; Stoli Razz vodka, Frangelico

with a splash of Chambord

Metropolitan; Watermelon vodka, Cointreau, cranberry

and a splash of lime

Appletini; vodka, Apple Pucker with a

splash of pineapple

The Hype; Stoli Razz vodka and

Hype energy drink

Sakitini; Grey Goose vodka, Ozeki Sake,

garnished with cucumber

Purple Passion; Stoli Razz vodka, Blue Curacao,

cranberry, sugar rim with lime

Paradiso; Malibu rum, pineapple juice, triple sec,

splash of sour mix

Tara's Cosmo; Grey Goose Orange vodka, Triple Sec,

Grand Marnier, splash of cranberry

Chocolate; Stoli vanilla, Godiva,

dark cream de cocoa

Cocktails:

Frozen Melon Ball;

Hawaiian Punch;

Hollywood;

Pina Colada;

Strawberry Daiquiri;

Specialty Drinks:

Mai Tai;

Zombie;

Fuji Frozen Mudslide;

Toasted Almond;

Creamsicle;

Banana Banshee;

Fuji Wine List:

White Wines:

Kendall Jackson Chardonnay

Rodney Strong Sonoma Chardonnay

Estancia Chardonnay

Danzante Pinot Grigio

Santa Margherita Pinot Grigio

Clos Du Bois Sauvignon Blanc

Columbia Cellar Masters Riesling

Beringer White Zinfandel

Champagne & Sparkling:

M&R Asti Spumanti

Piper Heidsieck

Red Wines:

Rodney Strong Sonoma Cabernet Sauvignon

Sebastiani Cabernet Sauvignon

Blackstone Merlot

Simi Merlot

Robert Mondavi Private Selection Pinot Noir

Estancia Pinot Noir

Black Opal Shiraz

Ravenwood Red Zinfandel

House Wines:

Woodbridge; Chardonnay, Merlot, Pinot Grigio, Cabernet Sauvignon, & White Zinfandel

Gekkeikan Plum Wine

Sake:

Warm Sake: Ozeki

Cold Sake: Haiku Premium, Premier Sake,

Ginjo Premier Sake, Napa Sake,

Geisha Nigori (unfiltered) Sake.

Beer List:

Imported; Bass, Heineken, Guiness,

Amstel Light, Corona

Domestic; Budweiser, Bud Light, Coors Light,

Miller Light, O'Douls, Sam Adams, Sam Adams Light,

Michelob Light, Michelob Ultra & Aspen Edge

Japanese Beer; Kirin Special Reserve,

Asahi & Sapporo

Smirnoff Twisted Flavors

Coffee Drinks:

Hot Mint Kiss; Baileys Irish Cream,

peppermint schnapps, coffee

Irish Coffee; Jameson Irish Whiskey, coffee,

whipped cream & cream de menthe

Jamaican Coffee; Cruzan rum, Tia Maria,

coffee, whipped cream

Kioki Coffee; Brandy, dark cream de cocoa,

coffee, whipped cream

Mexican Coffee; Kahlua, coffee, whipped cream

Italian Coffee; Amaretto, brandy, whipped cream

SAKE SCHOOL:

Sake, often referred to as "The Drink of Gods"

by the Japanese, is a beverage made from water, rice,

an enzyme (Koji-kin), and yeast. The alcohol content

ranges between 15 to 18%. Sake is brewed like beer

and served like wine. Lower grade sake are served warm

and the premium sake is served chilled and has

"umami", the 5th taste, which is more of a sensation.

The premium sakes usually have NO sulfites

so your body will be less likely to deal

with a hangover.

TYPES of SAKE

Junmai- only pure ingredients, no additives,

higher acidly which makes it good with food.

Jumai Tokubetsu- rice is milled 35%

and alcohol is added.

Jumai Ginjo- rice is milled 50% and is fermented

longer so the taste is fruiter.

Junmai Daiginjo- rice is milled at least 50%,

has purer water, cold fermentation, ultra premium.

Futsushu- made for the common Japanese people

and is not found in the USA.

Honjozo- futsushu with added alcohol.

Genshu- junmai diluted with alcohol.

Nigori-sake -junmai, unfiltered and graded,

creamy taste and look.

Nama-sake- draft style sake, not pasteurized,

kept cold and has a short shelf life.

Taru-sake- aged in oak casks which gives

it an earthy flavor, leafy.

Koshu/Kijoshu- an aged, dark, sweet that is

complex with low acid.

 Schools out! Time for MORE Sake.....